Chinese Safety & Sustainability Association

The purpose of "Chinese Association for Safe and Sustainable Development" is to be a non-profit social organization that protects the rights and interests of consumers in food safety, conducts research and studies on food safety, promotes consumer education on food safety, and implements food safety testing and certification, and is committed to improving the quality of life of consumers as the goal of its services.

▶What's Our Mission

	To protect consumers' right to food safety.
	Research, study, and publication on food safety practices.
	Promote consumer food safety education.
	Specific implementation of food safety inspection and verification.
	To assist in the development of cross-strait food, agriculture, food and beverage, biotechnology, and pharmaceutical industries, and to pursue the overall development of food safety, in order to protect the health and well-being of the consuming public.
	To assist the government in the development of the food industry, to revitalize the domestic agriculture, food industry, food and beverage retailing and other related industries, and to work together for the overall development of the food industry, in order to protect the health and well-being of all consumers.

▶What Can We Provide

	Training on agricultural products, food, pharmaceuticals, packaging materials, household goods and health food.
	Enhancement of supply chain quality management system, production and marketing history verification, organic agricultural products and their processed products verification, food safety inspection, food packaging testing, cosmetics and pharmaceuticals.
	Regularly organize professional audits and training.
	We provide the food safety industry with a technical service platform that is in line with the international standards by providing the industry with supportive counseling on audit systems, process improvement, education and training, and inspection project service programs.
	Competency tests are organized to enhance the reliability and accuracy of the inspection techniques of individual laboratory personnel.
	Compilation of national food regulations, systems, trade and economic laws and measures in order to comply with international standards.

▶Trainning Declaration

▶Service Item

	Training on agricultural products, food, pharmaceuticals, packaging materials, household goods and health food.
	Enhancement of functions such as supply chain quality management system.
	Regularly organize professional audits and training.
	We provide the food safety industry with a technical service platform that is in line with the international standard by providing the industry with complementary counseling on audit systems, process improvement, education and training, and inspection project service programs.
	Promote Clean Label.
	Compilation of food regulations, systems, trade and economic laws and measures to comply with international norms.